The restaurant at Les Cols in Olot, Spain

The 13th century farm house that contained the restaurant.

After an amazing night and a lovely breakfast in our room, we wandered around for a little bit and then headed to lunch. No matter that I was still quite full. Once we entered the restaurant, we were seated in the back courtyard, see in the above photo. They brought us drinks and a beautiful assortment of little dishes. After relaxing on this perfect, crisp, fall afternoon, we headed inside the restaurant for lunch. The interior of the restaurant was stunning, as was the pristine kitchen.

One of the dining areas at Les Cols.

The kitchen.

Each dish was a work of art and the quality of everything was simply amazing.

A pumpkin soup.

Local onions stuffed with regional cheese, herbs and bread crumbs. This was amazing!

The steak.

We had an wonderful wine from the town of Girona, but were too consumed by our surroundings and the excellent food to write down the name. As soon as we drove away, back toward Barcelona, I was ready to turn around and head back to Les Cols. For information, you can follow this link.

-Stephanie

Advertisements

Leave a comment

Filed under Architecture, Dining, Travel

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s